Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Food and Beverages
On completion of this program, trainees will have the knowledge and skills to serve and prepare hot beverages at their work place
Provider: PROJECT DIGNITY PTE. LTD.
On completion of this program, trainees will have the knowledge and skills to demonstrate basic moist heat cooking methods at their work place.
On completion of this unit, the learner will have knowledge and application skills in preparing mise en place and be able to apply them to the workplace
To equip students with knowledge and application skills in processing payments and apply them to workplace
On completion of this unit, the learner will have knowledge and application skills in maintaining food and beverage production environment and be able to apply them to the workplace.
On completion of this program, trainees will have the knowledge and skills to demonstrate basic dry heat cooking methods at their work place. These methods are commonly used in food stall operation.
On completion of this program, trainees will have the knowledge and skills to prepare Malay noodle dishes at their work place.